The EAAE seminar’s objectives are to bring together scholars and researchers in the field, as well as stakeholders from supply chains and businesses, that will exchange ideas, practices and research initiatives that cover most of the current food systems, biodiversity and agri-food chain developments for assisting policy-making decisions in agriculture and the agri-food industry. In particular, the Seminar aspires to create a forum for the promotion of food systems’ resilience through biodiverse supply chains in the global agri-food sector. Therefore, both empirical and methodological research papers are equally welcome. Selected papers presented at the seminar will be published in an Editor’s multi-authored book.
Topics
- Emerging challenges in current food systems
- Food systems’ ability in assuring food security
- Adaptability of food systems to climate change and other external shocks
- Tools and practices for reducing food systems’ vulnerability
- The role of trade and supply chain structures in diverse food consumption
- Supply chains, biodiversity conservation and sustainability
- Biodiversity as an economic growth and social cohesion driver for rural areas chains in the global agri-food sector.
- Policy tools and assessment of environmental protection and biodiversity enhancement
- Biodiversity and sustainable production in the framework of the CAP 2023-2027 period
- The role of IT technologies in promoting and conserving biodiversity
- Market demands as driving forces to enhance biodiversity
- Health, dietary choices and diverse food consumption
More information on the event’s website: https://188eaae.maich.gr/
